How to make custard bread h1>

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  1. List of basic materials required (butter, card Except for custard sauce) the custard sauce recipe is in my recipe book

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  2.Put it first Place high-gluten powder, milk powder, salt and sugar diagonally, make a hole in the middle for yeast powder, put eggs, milk, and butter at the end

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  3.Start the second gear of the cooker and knead the dough for 20 minutes

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  4. Cut the butter into cubes and set aside

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  5.Kneaded in 20 minutes Looks

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  6.Add butter and knead again in second gear for 20 minutes

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  7.Take out the dough and beat it about 10 times

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  8. Toss the dough back and forth until a glove mold appears

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  9. Cover the round shape with plastic wrap and put it in the oven to ferment for 60 minutes.The current weather is about 29 degrees, the thermometer shows about 28 degrees, and it is left outside for 20 If there is no response after a few minutes, immediately change the pot and put it in the oven to ferment

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  10. Take it out when the time is up It won’t bounce back when you poke it with your hand

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  11. Roll into a round shape and let stand for 15 minutes

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  12. Roll the dough into a triangle, cut a piece and apply custard sauce and roll it up

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  13. After everything is completed, place it in the oven to continue fermentation.Place a bowl of hot water under the baking tray and ferment again for 60 minutes.

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  14. Take it out and brush it with egg liquid, and later use a piping bag to squeeze out sliver lines Bake on the bread in the oven.The oven should be preheated to 180 degrees for 10 minutes.

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  15.Finally set the oven temperature to 180 degrees and bake for 20 minutes.If the color is too Quickly cover it with tin foil, the baked bread will look cute

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  16.After decoration The bread is more beautiful

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  17.The torn bread is more flavorful, and the custard sauce The bread tastes stronger