How to make cranberry bread rolls

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  1.Except for the cranberries, put all the ingredients for the coconut filling into the bread bucket in order of liquid first and then solid, and knead the dough for about an hour until it expands.stage.

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  2. Ferment directly in the bread barrel until doubled in size.

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  3. Exhaust and divide into twelve small doughs, knead them into balls and let them rest for fifteen minutes..Take a small piece of dough and roll it into a tongue shape, spread it with coconut filling, sprinkle with cranberries, and divide it into three parts without cutting off the head.

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  4. Pull it apart a little and prepare to braid.

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  5.Use the three-strand braid method.

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  6.Pull both ends downward

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  7. Place it on the paper support and put in the six-piece mold.You can make two plates.Put it in the oven for secondary fermentation until it doubles in size, and put a basin of hot water in it.

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  8. Brush with egg wash, bake in a preheated oven at 150 degrees for about 20 minutes.

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  9. Soft and delicious buns are out of the oven!