How to make bean paste buns

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  1.Pour water into the bread bucket, add sugar and salt, and stir evenly with chopsticks (this step can reduce damage to the yeast)

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  2.Add the butter and yeast in portions (put the yeast on top)



3. Stir into a fluffy consistency and let rest for 15 minutes (this step allows the dough to absorb water better)

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  4. Knead the bread machine for about 30 minutes.When the dough reaches the expansion stage, add butter and knead for another 20 minutes (use scissors halfway) Cut it a dozen times to help the film come out)

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  5. Take out the dough and place it on the silicone Beat on the mat for a while (don't beat too much, as you may break the gluten)

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  6.Knead until ready.Take out the hand mask

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  7. Place in a bread barrel and ferment at room temperature until doubled in size (can be covered Cover with plastic wrap)

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  8. Dip your fingers in flour and press the dough until it does not shrink back

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  9. Start the bread machine and knead for a few more minutes, deflate and shape, divide into eight small doughs, and cover with plastic wrap Relax for 20 minutes

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  10.Put in the bean paste filling (I made it before) p>

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  11.Like a bun, mouth facing down

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  12.Press into a cake shape, use scissors to cut a few openings into a flower shape

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  13. Press the middle with a spoon and place it in a baking pan for secondary fermentation (I placed the baking pan on a cooking spoon for fermentation.The pot Put hot water in it)

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  14.Cover with plastic wrap



15. After about forty minutes, ferment to 1.5 times the size of the egg wash

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  16. Preheat the oven, upper and lower tubes to 140 degrees, about 20 minutes

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  17.Made two plates

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  18.Finished product Figure