How to make rose bread

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  1.Weigh all materials for later use

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  2.Mix the ingredients except butter evenly and knead into a smooth dough.Add butter and knead to form a film.

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  3. These steps can also be performed with a bread machine, which is more labor-saving.I kneaded it with my hands and my gloves came out.It is said that this kind of bread is delicious.

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  4. Cover with plastic wrap and let it ferment in a warm place.I started the fermentation function of the oven directly.

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  5.Fermented dough

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  6. Take out the air, divide it into 35 portions, roll them into balls, cover them with plastic wrap and let them rest for about 15 minutes.

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  7. Roll the dough into round slices, roll them up in groups of 5, and cut them in the middle.

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  8.Make roses in turn

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  9.Put it into the mold for the second proofing

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  10.Take out the risen bread and preheat the oven to 180 degrees.

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  11. Brush the surface with egg wash and sprinkle with almond slices or sesame seeds.Put in the oven for about 25 minutes.

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  12.Observe carefully and cover with tin foil when you are satisfied with the coloring.After baking, remove from the mold and let it reach hand temperature.Store in a sealed container and eat as soon as possible.

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  13.You can save them one by one after demoulding

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  14.The brushing is also very good.Paired with milk or coffee, it is a great breakfast!