Health benefits
Butter: activates blood circulation and removes blood stasis
Ingredients
High-gluten flour ( 140g ) | Yeast ( 1.5g ) |
Salt ( 1.5g ) | White sugar ( 25g ) |
Milk ( 50g ) | Egg liquid (1 piece) |
Butter ( 20g ) | Egg liquid ( a little ) |
How to make crescent moon bread (super soft and brushed)
1.Put the flour into the bread bucket, in the middle of the flour Make a nest and add yeast, put salt on the left side of the flour, put white sugar on the right side, add milk and egg liquid, leave the butter alone, leave it at room temperature to soften, start the dough kneading program
2. After kneading the dough for 15 minutes, add softened butter and continue the kneading process until it reaches the expansion stage.
3. Pull the dough to have a film, put it into a bread barrel for fermentation, fermentation to double the size
4. Dip your fingers into flour to poke holes in the fermented dough.Just as long as it doesn’t collapse
5. Take out the dough, squeeze and deflate, and divide into equal parts 4 small doughs
6. Roll into shape as shown and cover with plastic wrap Relax for 15 minutes
7.Take one and roll it into the shape as shown, about 35 inches long , bottom width 20
8. Roll up from the wide side.Use your hands to pull both sides, and roll while pulling
9.All volumes After it is ready, ferment it for the second time to 1.5 times its original size
10.After fermentation, brush the surface with egg wash, put it into the middle rack of the preheated oven, and bake at 170 degrees for 18 minutes
Tips
Preheat the oven for 10 minutes so that the oven can be heated evenly
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