Meat floss bread

2024-06-26 04:25:29  Views 2 Comments 0

Health benefits

Eggs: nourish blood
Butter: activate blood circulation and remove blood stasis

Ingredients

Sesame ( a little )
Four ( 250g )
Water ( 120g )
Egg ( 35g )
Yeast ( 5 ​​grams )
Butter ( 20 grams )
Vanilla oil ( a little )
Sugar ( 25g )
Salt ( 2g )
Pork floss ( appropriate amount )
Salad dressing ( a little )

How to make meat floss bread

  • Illustration of how to make meat floss bread 1

    1.Put everything except butter into the bread bucket.After two kneading processes, add butter and another process and let it double in size.

  • Illustration of how to make meat floss bread 2

    2. Take out, deflate and knead into a ball, and leave it for 10 minutes.

  • Illustration of how to make meat floss bread 3

    3.Take one and roll it out, spread some salad dressing evenly, put the meat floss on it and roll it up.Roll up from one end.

  • Illustration of how to make meat floss bread 4

    4.Put it in a baking pan, put a bowl of water in the oven for secondary fermentation.

  • Illustration of how to make meat floss bread 5

    5. After doubled in size, brush with egg wash and sprinkle with sesame seeds.180 degrees for 20 minutes.

  • Illustration of how to make meat floss bread 6

    6.After baking, take it out and let it cool.

Tips

The flour is as fragrant as wheat flour from home.As long as it is high-gluten flour.

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