How to make assorted sausage bread

• 

  1. Put other ingredients except butter into the bread bucket.Weigh while placing it

• 

  2.Ten minutes after you start kneading the dough, add it and cut it into small pieces of butter..I set the dough for 40 minutes.Then change the fermentation key and ferment for one hour, just poke a hole without shrinking

• 

  3. Fermented In the meantime, prepare the mozzarella and assorted corns for pizza.Slice small sausages..

• 

  4. After the fermented dough is deflated, divide it into six equal-sized balls..After rolling into a ball, cover with plastic wrap and let rest for 20 minutes.

• 

  5.Then roll the dough into a tongue shape.Place sausage, corn kernels, etc.on top.

• 

  6. Add salad dressing and put it in the oven to ferment until doubled in size.You can also add salad dressing after fermentation.

• 

  7. Take it out after fermentation and sprinkle with chopped green onion and grated mozzarella cheese.Then preheat the oven to 180 and bake for 15-20 minutes

• 

  8. Take it out and bake it After letting it cool, you can bag it and store it

• 

  9. It can be stored at room temperature or in the refrigerator..

• 

  10. Microwave for five to ten seconds before eating.Soft and delicious.