How to make red bean bagels

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  1.All materials are weighed and reserved

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  2.All ingredients, except butter, put liquid first and then powder.Put salt and sugar diagonally, and put yeast in the middle.Start kneading the dough for 20 minutes

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  3. Add softened butter and start kneading again for 20 minutes.This step is recommended Open the lid and knead the dough to avoid premature fermentation.

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  4. After 20 minutes, take out the dough, knead, throw, knead, and beat until the film reaches the expansion stage..

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  5. Knead into a smooth dough, put it into a container, cover with plastic wrap and ferment until 2 to 2.5 times.Big

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  6.Poke a hole in the middle of the risen dough with your fingers.The dough will not shrink or collapse.One shot was successful.

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  7.Press to release air, and then knead into a smooth dough



8. Divide into 6 equal portions, cover with plastic wrap and let rest for 20 minutes

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  9. Divide 150 grams of bean paste into 6 equal portions and set aside

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  10.Wrap the relaxed dough around the bean paste and close it

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  11.Press into cake

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  12.Roll into an oval shape

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  13.Use a knife to score parallel lines, only the surface, do not cut off the bottom

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  14.Then turn it over and roll it up from bottom to top.

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  15.Rolled

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  16.Pinch the mouth tightly to avoid cracking

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  17.Put in baking pan

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  18.Put it into the middle layer of the oven, put a bowl of boiling water underneath, and cook for the second time to 1.5 to 2 times the size

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  19. Preheat the oven to 150 degrees for 5 minutes, and then bake the dough Brush the surface with egg wash

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  20. You can also sprinkle some of your favorite nuts on the surface for decoration.

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  21. Bake in the middle rack of the oven at 150 degrees for about 15 minutes

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  22. Remove from the oven and move to the grill to cool

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  23. Let cool and then seal in a plastic bag.

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  24.Another finished product.