Health benefits
Butter: activate blood circulation and remove blood stasis
Brown sugar: activate blood circulation and remove blood stasis
Ingredients
High powder ( 113g ) | Cake flour ( 13g ) |
Fine sugar ( 10g ) | Salt ( 1.5g ) |
Yeast ( 1.3g ) | Milk powder ( 5g ) |
Water ( 73g ) | Butter ( 7.5g ) |
Brown sugar ( appropriate amount ) | Crispy grains (appropriate amount) |
How to make brown sugar walnut buns
-
1.Prepare the bread ingredients
2. Prepare filling materials
3. Mix all the bread ingredients except butter and knead until dough is formed.When the fascia is slightly lifted, add butter and continue kneading
4.Until the film can be pulled out p>
5. Arrange the dough, cover it with plastic wrap and leave it to ferment in an environment of about 28 degrees
6.Send to twice the size
7.Take out the dough and press gently to release the air
8.Fold and arrange into a rectangle
9. Cover with plastic wrap and relax 15 minutes
10. Roll out the relaxed dough into a rectangle, about 18 cm long , about 11 cm wide
11.Cut four long strips
12.Apply softened butter
13.Sprinkle a layer of brown sugar
14.Sprinkle chopped walnuts
15.Stacked layer by layer
16.The last one is stacked in reverse
17.Cut into six parts
18.Put in the Liulian mold
19.Put it in the oven, turn on the fermentation mode, and put a bowl in hot water and ferment until doubled in size
20. Surface brushing
21.Sprinkle crispy chips
22.Place in the middle rack of the preheated oven at 180 degrees for 18 minutes23.Out of the oven
24.香香天天 p>
25.A bite?
Tips
The mold is a six-piece mold
The baking temperature is for reference only
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
