Health benefits
Butter: activates blood circulation and removes blood stasis
Ingredients
High powder ( 400g ) | Milk powder ( 15g ) |
Salt ( 1 tsp ) | Sugar ( 50 grams ) |
Egg ( 1 ) | Dry yeast ( 1 tsp ) |
Milk ( 180g ) | Butter ( 54g ) |
Salad dressing ( appropriate amount ) | Pork floss (appropriate amount) |
How to make hand-shredded meat floss bread
1. Put all the ingredients except butter into the bread machine bucket, put the wet ingredients at the bottom, and put the yeast at the top.Start the dough mixing function of the bread machine..
2.Put in butter and start the dough kneading function again.
3.Knead until the glove film can be easily pulled out.Put it back into the bread machine and start the fermentation function.
4.Basically ferment until twice the size, and the holes will not shrink or collapse.Fermentation is complete.
5. Take out the dough and gently knead it to deflate, then roll the dough into a square dough.
6. Evenly apply salad dressing on the dough.
7. Sprinkle with pork floss and cut into 4 pieces.
8.Pile the dough pieces one on top of the other.
9.Stand it up and insert it into the rectangular toast box.Cover the lid for secondary fermentation.Ferment until the toast box is eighty percent full.
10. Preheat the oven to 180 degrees and heat the middle layer up and down for 50 minutes.
11. I couldn’t stop eating each piece, the drawing was perfect.
Tips
This toast has a high amount of water.If you are a novice, it is recommended not to pour all the milk in at once, but reserve some and add it while kneading.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
