Health effects
Ginger: reduce phlegm and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Cooking wine: activate blood circulation and remove blood stasis
Ingredients
Tenderloin ( 500g ) | Ginger ( 3 pieces ) |
Cooking wine ( one spoon ) | Dark soy sauce ( one large spoon ) |
Oyster sauce ( half a spoon ) | Salt ( 3 grams ) | Sugar ( 50 grams ) | Oil ( 40g ) |
How to make homemade meat floss
1.A piece of tenderloin
2. Cut the meat into long strips, add ginger slices and water Pressure cooker
3.Take out the lean meat and cool it
4.Put it into a plastic bag and crush it with a rolling pin
5.Tear it with your hands again, the finer the better, then mix all the seasonings together
6.Put the meat and seasonings into the wok and turn on low heat
7.Use chopsticks to stir and dry (if you like the flossy meat, just put it in a large food processor)
8.After the meat floss is cooled, it can be stored in a sealed container
During the process of frying pork floss, the seasoning can be adjusted according to personal taste
Black sesame seeds or chopped seaweed can also be added to pork floss
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