Cranberry Pulled Buns

2024-06-26 04:29:23  Views 2 Comments 0

Health benefits

Eggs: nourish blood
Butter: activate blood circulation and remove blood stasis

Ingredients

Low flour ( 320 )
Eggs ( a )
White sugar ( 30g )
Yeast ( 4 grams )
Whipping cream ( 80g )
Salt ( 2 grams )
Butter ( 30g )
Water ( 90g )

Cranberry shredded small How to make bread

  • Illustration of how to make cranberry hand-shredded buns 1

    1. Remove butter Knead all the ingredients into dough

  • Illustration of how to make cranberry hand-shredded buns 2

    2.Knead for ten minutes and cut into thin slices Continue kneading the butter

  • Illustration of how to make cranberry hand-shredded buns 3

    3. Break out the glove film (the method was described a few days ago There are detailed instructions in the coconut bread)

  • Illustration of how to make cranberry hand-shredded buns 4

    4. Wrap in butter slices and fold them Quilt

  • Illustration of how to make cranberry hand-shredded buns 5

    5. Repeat the folding of the quilt three times, relax it three times and then roll out the cutting strips

  • Illustration of how to make cranberry hand-shredded buns 6

    6. Shape the cut upwards into the shape you like (I like coconut, just I added shredded coconut when I folded the quilt for the last time, don’t add it if you don’t like it)

  • Cranberry hand-shredded buns Practice illustration 7

    7.Put it in a warm and humid place to ferment until doubled in size

  • Cranberry hand-shredded buns recipe 8

    8.Brush egg liquid

  • Illustration of how to make cranberry hand-shredded buns 9

    9. After spreading sesame seeds and cranberries, place the oven at 170 degrees with upper and lower heat.Takes out the oven in 20 minutes

  • Illustration of how to make cranberry hand-shredded buns 10

    10.You can eat it

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