Health benefits
Pine nuts: nourish blood
Yogurt: activate blood circulation and remove blood stasis
Ingredients
Yeast part: ( ) | Warm water ( 60g ) |
High-gluten flour ( 60g ) | Yeast ( 1g ) |
Main dough part: ( ) | High-gluten flour ( 230g ) |
Valrhona cocoa powder ( 8g ) | Room temperature eggs ( 1 ) |
Animal whipping cream ( 150g ) | Corn oil or (flavorless salad oil) ( 12g ) |
Angel High Sugar Resistant Yeast ( 3g ) | White sugar ( 60g ) |
Pine nuts (appropriate amount) | Cranberry ( appropriate amount ) |
Cheese part: ( ) | Cream cheese ( 150g ) |
Yoghurt ( 80g ) | 15 grams of white sugar ( ) | Salt ( 2 grams ) |
How to make soft cake bread
1. Stir the yeast ingredients evenly.
2. Cover with plastic wrap and wet cotton cloth to cool down, and ferment in the oven for 90 minutes.(There are small bubbles on the surface and a slightly sour taste of sweet wine)
3. There will be all materials ( Pour the fermented yeast batter) into the mixing barrel of the chef's machine.
4. Knead it into a film that can be pulled out.
5. The dough kneaded above can be refrigerated and placed in the refrigerator to ferment overnight for 12 hours before making - -You can also cover it with plastic wrap and directly ferment it in the oven for 60 minutes as shown.
6.Move the fermented dough to the kneading mat.
7. Press the exhaust with your hands.
8. Divide into two doughs of the same size.Relax for 8 minutes.
9.How to make cheese paste: Beat all the ingredients directly with an electric egg beater.
10. Spread the yogurt cheese paste, pine nuts, cranberries, almond slices or your favorite nut.
11. Roll up with the smooth side facing up.
12.Put it in the oven for the second fermentation.Remember to put hot water in the oven to humidify it.I Just pour hot water into the built-in tray and ferment it to about 1.5 times the size, which takes about 25 minutes
13. Brush the milk with it and sift the cocoa powder.
14. Preheat the oven to 180 degrees for about 6 minutes in advance, and then 170 degrees and 150 for a total of 20 minutes or so.
15. Let it cool before eating!
16. Cut it open and you can squeeze sweet sauce on the surface.The texture is really like cake! It's also soft overnight!
Tips
Oven temperatures are different, so be familiar with your own oven temperature.My oven is Changdi 32 liters.I won’t go into too much detail.Let’s chat in * when you have time! *Baking enthusiasts welcome.
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