Meat floss rolls (4 pieces)

2024-06-26 04:27:29  Views 2 Comments 0

Health benefits

Butter: activates blood circulation and removes blood stasis

Ingredients

High-gluten flour ( 160g )
Low-gluten flour ( 60g )
Milk powder ( 7g )
Egg liquid ( 25g )
Water ( 100g )
Salt ( 3g )
Fine sugar ( 30g )
Butter ( 22g )
Yeast ( 4g )
Surface decoration: ( )
Chopped green onion (appropriate amount)
White sesame seeds (appropriate amount )
Egg liquid ( appropriate amount )
Filling: ( )
Salad dressing (appropriate amount)
Pork floss (appropriate amount)

How to make meat floss rolls (4 pieces)

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    1.Put all ingredients except butter into a bread bucket and stir.

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    2. Stir until the dough is smooth, then add butter and continue stirring.

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    3.After thirty minutes, take out the film and place it in a bread barrel to ferment until doubled in size..

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    4. Take out the dough and deflate it.

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    5. Roll out the dough to the same size as the baking pan.

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    6.Put the dough pieces into the baking pan.

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    7. Place in the oven to ferment until doubled in size and take out.At this time, the oven is preheated to 180 degrees.

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    8. After fermentation, brush the surface with egg liquid, sprinkle with chopped green onion and sesame seeds..

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    9. Heat the oven at 180 degrees up and down, and set the middle layer for about 12 minutes.Out of the oven.

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    10.Take a piece of oil paper and turn the baked bread upside down on the oil paper Serve cool.

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    11. When it feels almost as warm as your hand, apply a layer of salad dressing on the surface., and then sprinkle with meat floss.

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    12.Use a knife to cut a slit but do not cut it off, this is convenient Roll up.

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    13. Roll up and rest for 10 minutes.

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    14. Cut into pieces, spread salad dressing on both sides, and dip in meat floss.

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    15.Enjoy.

Tips

The temperature of different ovens is different, so pay attention when baking.If the surface is colored, cover it with tin foil immediately to prevent it from burning.

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