
Ingredients
High-gluten flour ( 200 ) | Butter ( 30g ) |
Eggs ( 1 piece ) | Milk powder ( 20g ) |
Water ( 90g ) | Salt ( 0.3g ) |
| Yeast ( 3g ) | Sugar ( 25g ) |
Pork floss ( appropriate amount ) | Salad dressing (appropriate amount) |
How to make meat floss bread

1.Pour the main ingredients into the bread machine
2.Bread machine kneading function 1.30 minutes, take out in an hour if the weather is hot

3.Make the shape of the noodles

4.The second time for an hour

5. Then sweep the protein liquid and put it in the oven at 175 degrees for 10 minutes and take it out

6. Take it out for 5 minutes, sweep some salad dressing over it and put it on the surface of the meat floss
7. Stuffed with meat floss
8. Put it in the oven for 5 minutes and take it out.

9.Complete
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







