Meat floss bread

2024-06-26 04:29:26  Views 2 Comments 0

Health benefits

Butter: activates blood circulation and removes blood stasis

Ingredients

High-gluten flour ( 250g )
Milk powder ( 40g )
Yeast ( 6g )
Baking powder ( 3g )
Salad dressing ( 30g )
Eggs and duck eggs ( One each )
Butter ( 40g )
White sugar ( 30g )
Salt ( 6g )

How to make meat floss bread

  • Illustration of how to make meat floss bread 1

    1.All ingredients except butter Add to the flour and mix into a smooth dough (I forgot to take a photo earlier).Remember to leave a little egg liquid for final decoration.One teaspoon is enough

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    2.Add butter into the dough and knead evenly, cover with plastic wrap and ferment until doubled in size

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    3. Fermented dough

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    4.Knead and ferment.After the dough is glutened, divide it into several portions, roll into a round shape and deflate, cover with plastic wrap and let rest for ten minutes

  • Pork floss Illustration of how to make bread 5

    5.Use your hands to form a triangle with large and small heads

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    6.Use a rolling pin to roll out a long triangle , start rolling from the small end, and it will be easier to hold and pull with your hands

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    7. Shop For meat floss, don’t bake it at the small end

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    8. Start rolling from the big end and roll well.Place the seam side down on the parchment paper on the baking sheet, cover with plastic wrap and rest for 30 minutes

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    9. Sprinkle with white sesame seeds, brush with egg wash, preheat the oven at 180 degrees for 15-20 minutes

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    10.It’s out! That smells so good...

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    11.Internal picture

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    12.I also made a few without floss

Tips

The eggs I use are relatively large and I basically don’t use water to knead the noodles.If the dough is dry, you can add water or milk
The temperature and time vary depending on the oven, so pay attention to it

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