Purple rice cheese bread

2024-06-26 04:32:10  Views 2 Comments 0

Ingredients

Toast ( One piece )
Cream cheese ( 100g )
Powdered sugar ( 15g )
Whipping cream ( 20g )
Black glutinous rice ( 250g )
Honey (appropriate amount)
Condensed milk ( appropriate amount )

How to make purple rice cheese bread

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    1.Slice the freshly baked toast while it is warm and set aside.Cut into 15 slices.Three slices per serving.

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    2. Try to cut the thickness to be consistent.Cut into plastic bags and seal for later use.

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    3. Soak black glutinous rice for more than four hours in advance..I took a dip in the morning.I started making it at night and soaked it for eight hours

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    4.Place gauze on the steamer drawer of the steamer , so as not to leak.Put half a pot of water and steam it for fifty minutes.Sprinkle water several times along the way.Prevent the rice from being too hard.Taste it yourself to see if it's done or not, and turn off the heat if you think it's the softness or hardness you want.

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    5.Weigh the cheese and powdered sugar directly into the bowl.

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    6. Heat the insulated water to melt and stir evenly.Remove from heat and weigh in the whipping cream

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    7. Continue to heat over water and stir with hands until smooth Smooth and add color until thickened

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    8. Pour the rice into the basin while it is still warm.Appropriate amount of honey

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    9.Add appropriate amount of condensed milk.You control the sweetness yourself.Don’t make it too sweet

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    10.The cheese filling will become thicker after a while p>

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    11.Take the sliced ​​bread, top it with an appropriate amount of black glutinous rice, and cover it with a piece of bread Bread

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    12. Spread another layer of cheese, press on the third piece of bread and it's done.

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    13. Finish the other four-flour bread in turn.

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    14. When finished, a 450g mold of toast can make five servings of bread.

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    15.Delicious afternoon tea!

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    16.A piece of bread with milk for breakfast is enough.

Tips

1.I thought of making this on the spur of the moment.I couldn’t buy purple rice, so I had to make do with black glutinous rice instead.It tastes chewy when steamed, not doughy.
2.My steaming time was a bit long because I steamed nearly a kilogram of rice.Used nearly half.The rest is steamed rice.If there is less rice, the time can be reduced.Try it yourself.

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