How to make cloud bread◉‿◉without bread machine

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  1.Weigh all the ingredients, melt the butter with heat-proof water, divide the eggs into two parts, and beat the egg used for the dough with a mixer.Beat the egg liquid for decoration and put it into another container for later use.

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  2. Apply a thin layer of olives to the container and hands oil, put flour, egg liquid, dry yeast, salt, sugar, milk powder and water into a container and start kneading the dough with your hands, knead for about three minutes to form a more uniform dough.The water needs to be added in two times.This time, put part of the dough in, and add the other part when the butter is almost smooth.

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  3. Add butter to the dough and continue kneading.

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  4. Continue kneading the dough for about twenty minutes.During the kneading process If your hands are sticky, add a few drops of olive oil and add the remaining water to the dough until it forms a smooth dough.

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  5. Heat the hot water in a steamer until the water temperature is about 40 degrees.Test the temperature and make sure it is not hot.Place the entire dough container on the steamer and cover it with the lid.This will give the dough a moist and warm environment and it will ferment quickly.

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  6. After 2 hours, the dough will ferment to twice the original volume.about.

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  7. Take out the dough and sprinkle high-gluten flour on the chopping board to prevent When the dough is sticky, divide the dough into seven equal parts, knead to deflate, and wait for about five minutes.

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  8. Start kneading the round bread, knead it well and put it on the bed Place a good tin foil on a baking sheet.

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  9. Cover it with plastic wrap and put it in the oven with the bottom bowl of hot water for secondary fermentation, about half an hour.

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  10. When the volume expands again to about 1.5 times of the original bread , lift off the plastic wrap, brush an even layer of egg wash on the surface, and garnish with sesame seeds.

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  11. Preheat the oven to 200 degrees for five minutes and place the baking sheet Put it in the middle layer and start baking the bread at 200 degrees up and down for 13 minutes.Pay attention and observe at all times.

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  12.Open the oven, take it out, put it on a plate, and cook while it's hot Eat it!

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  13.Another picture of the finished product.