Soft European bread

2024-06-26 04:37:10  Views 2 Comments 0

Ingredients

High-gluten flour ( 50g )
Old noodles ( )
High-gluten flour (200g)
Yeast ( 2 grams )
Water ( 200ml )
Tangzhong ( )
Water ( 100ml )
Four ( )
High-gluten flour ( 200g )
Wheat bran whole wheat flour ( 50g )
Yeast ( 4 grams )
Salt ( 5 ​​grams )
Sugar ( 40g )
Honey ( 10 grams )
Cold water ( 60ml )

How to make soft European bread

  • Soft European Bread Recipe Illustration 1

    1. Prepare old fat ingredients, flour, yeast, water

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    2.Then put the yeast and flour into the basin and mix well

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    3. Ferment with water and soft dough for 2 to 3 hours, cover with plastic wrap and place in the refrigerator to ferment at low temperature for 12 hours

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    4.Prepare tangzhong powder

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    5.Put the water into a small pot, bring to a boil, pour in the flour, and stir until cooked

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    6.Let cool naturally like this and set aside

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    7. Then prepare all the ingredients, take out the old fat from the refrigerator, prepare the soup seeds, and complete other weighings

  • soft Illustration of how to make European bread 8

    8.Put the flour and wheat bran flour, sugar, yeast, fat and soup into the bread machine barrel (add the salt after that)

  • Soft European Bread Recipe Illustration 9

    9.Put it into the bread machine and start kneading the dough in program 6.Knead the dough for 25 minutes, add salt and continue kneading

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    10.Knead out the fascia

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    11.Take out the bread machine, knead the dough first, cover with plastic wrap and ferment at room temperature for 40 minutes (double the size for the best taste)

  • Illustration of making soft European bread 1212. After enough time to wake up, shape into long strips, cut into equal amounts of noodles and squeeze them
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    13.Put the air first and then knead it into an oval

  • Soft European bread Illustration of how to do it 14

    14.Put it on a baking sheet and sprinkle a little dry flour on the surface

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    15. Make a few cuts Prevent surface cracking during baking

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    16.Put it into a preheated 190-degree oven and bake for 25 seconds 130 minutes

  • Soft European Bread Recipe Illustration 17

    17. When cooked, the outside is crispy on the outside and the inside is delicate and soft

  • Soft European Bread Recipe Illustration 18

    18. Take a bite and feel the fragrance of wheat bran and the slightest dry sweetness in your taste buds.It is really the best product.

  • Illustration of how to make soft European bread 19

    19.Soft European bread successfully completed

Tips

Watch the video and learn to do things you can’t imagine the first time Cheng Qiao, you can buy wheat bran whole wheat flour online.It is a little more expensive but very nutritious and healthy.You can put a little at a time and the cost is not big.It is generally acceptable.The oven temperature, time, and the amount of ingredients are determined by the individual.The old flour is grown the day before.Use it on the second day of fermentation.This is prepared in advance.The rest is prepared on the same day.No oil or butter is required.Eggs are very healthy and soft European bread

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