Meat floss bread

2024-06-26 04:40:09  Views 3 Comments 0

Health benefits

Eggs: nourish blood
Butter: activate blood circulation and remove blood stasis

Ingredients

High-gluten flour ( 400g )
White sugar ( 50 grams )
Eggs ( a )
Yeast ( 3 grams )
Salt ( 2 grams )
Milk ( 200g )
Butter ( 40g )
Pork floss ( appropriate amount )
Whole egg liquid (brush the surface) ( a little span> )

How to make meat floss bread

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    1.Put flour, sugar, eggs, yeast and salt into the container

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    2.Pour in the milk slowly and stir until there is no dry powder

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    3.Knead into a smooth dough

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    4. Add the softened butter and continue kneading, and knead together

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    5.Until you can have a thin glove film p>

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    6.Continue to round the dough, cover it with plastic wrap and leave it in a warm place to ferment 2.5 times in size

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    7.Poke the dough with your fingers until it becomes larger and does not shrink back.

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    8.Take out the dough, press to release the air, and divide it into doughs of the same size

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    9.Knead into a ball and cover with plastic wrap for 20 minutes

  • Pork floss bread Illustration of how to do it 10

    10.After waking up, take a piece of dough and roll it into an oval

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    11.Put on the floss

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    12.Roll up from one end

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    13. Follow this step and put everything into the baking pan for secondary fermentation.You can put it in the oven and put a basin of hot water under it

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    14.What it looks like after sending

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    15. Take out the baking pan and brush it with egg wash (preheat the oven to 160 degrees at this time)

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    16.Place in the middle rack of the preheated oven at 160 degrees and bake for 20 minutes

  • How to make meat floss bread Illustration 17

    17.Time to bake

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    18.Come and pose for a photo

Tips

Four absorbs different amounts of water.Do not pour the milk all at once.Input, control the dosage according to the amount of water absorption! Warm the baked bread and store it in a plastic bag.

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