Pork floss glutinous rice rolls

2024-06-26 04:42:06  Views 2 Comments 0

Health benefits

Peanut oil: delay aging, antioxidant, anti-cancer and prevent cancer

Ingredients

Glutinous rice ( 1 serving )
Pork floss ( Appropriate amount )
Sausage ( 2 pieces )
Seaweed ( 2 photos )
Duck egg yolk ( 2 pieces )
Peanut oil ( Several )
Raisins ( Several )

How to make meat floss and glutinous rice rolls

  • Illustration of how to make meat floss and glutinous rice rolls 1

    1.Prepare the ingredients.

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    2. Soak the egg yolks in peanut oil in advance to remove the fishy smell.

  • Illustration of how to make meat floss and glutinous rice rolls 3

    3. Place in the oven at 150 degrees for 15 minutes.

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    4.Use the back of a spoon to press into puree.

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    5.Put a layer of steamed glutinous rice into the plastic wrap.

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    6.Put another piece of seaweed.

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    7.Sprinkle the meat floss, egg yolk, raisins, and put the sausage.

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    8. Roll up from bottom to top.

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    9.Pinch and shape, cut and eat.

Tips

You can buy ready-made meat floss, but I fried the chicken floss myself.The glutinous rice is steamed in advance, just like steamed rice.You can also leave out the seaweed.I like this brand of sausage to be a little salty and sweet.When rolling, place the sausage at the bottom and lift up the plastic wrap while rolling.

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