Ingredients
Red bean ( 500g ) | Clear water ( appropriate amount ) |
Brown sugar ( 180g ) | Corn oil ( 80g ) |
How to make red bean paste (bread machine version)
1.Picture of the finished product.
2. Wash the red beans and soak them for 24 hours in advance.Soaked red beans are easy to cook, and the cooked red beans will be soft and rotten, with plump and not broken grains, and there will be no slag feeling like the skin and flesh are separated.
3.Pour the soaked red beans together with water into the inner pot of the electric pressure cooker Medium, the amount of water should cover the red beans by about 1cm.
4. Use the tendons/beans function to cook for 45 minutes.
5.Crush the cooked red beans lightly with a spoon and they are ready..If it is not cooked soft in one program, you can cook it again.
6.Pour the cooked red beans together with the soup into the bread bucket.Add brown sugar and corn oil.
7. Start the bread machine jam program, my bread machine lasts 1 hour 20 minutes.There is still a little moisture after one program, so start the jam function again, which is two jam programs.
8.The final red bean paste is very sticky.Pay attention to the water content of the final mixed bean paste not to be too dry, because it will absorb some water after cooling, and it will naturally be dry enough to be kneaded into a ball.Therefore, the freshly made bean paste should not be too dry but not too wet.
9. It’s no problem to keep it in the refrigerator for 3-5 days in winter.If If you are not in a hurry to eat or don't have time to eat, you can divide it into several pieces and put them in fresh-keeping bags and put them in the freezer of the refrigerator for storage.When you need to use them, just take them out in advance and defrost them naturally.
10. Finished product picture.The final red bean paste should be in a state that can be gently kneaded into a ball but does not stick to your hands, and is not particularly dry.
11. Finished product picture.
12.Red bean paste can be used to make toast.If you like, you can refer to my recipe "Marbled Bean Paste Toast".
13. You can also make caterpillar bean paste bread.Refer to my recipe "Caterpillar Bean Paste Bread".
14. Refer to my recipe "Flower Bean Paste Bread".
15. Refer to my recipe "Acacia Red Bean Bagel".
16. Refer to my recipe "Dorayaki".
17. Refer to my recipe "Bean Paste Seed Balls".
18. Refer to my recipe "Small Steamed Buns with Bean Paste".
Tips
It’s best to use brown sugar for fried red bean paste, which has a pure taste.It doesn’t matter if you use white sugar instead.Personally, I don’t like the sour taste when made with white sugar.
The amount of sugar can be increased or decreased according to personal taste.I think the sweetness in the recipe is just right, sweet but not greasy.
If your family doesn’t think you can use so much, you can make it by halving the recipe.
In addition, you can also use 280g of red beans, 540g of water, 120g of sugar, and 40g of butter to make red bean paste.The red bean paste with a little butter tastes milky, which is also very good! After the red beans are boiled, add sugar and stir-fry until the soup thickens.Add butter and stir-fry until dry.
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