How to make bean paste buns

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  1. Throw all the ingredients except butter into a bread bucket, put salt and sugar diagonally.Start kneading the dough for 40 minutes.

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  2.After ten minutes, add the chopped butter..After the dough is kneaded, place the dough inside and continue to ferment for one hour

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  3. Let the dough double in size It's big and doesn't shrink back when you poke a hole..Take it out and rub it to remove the exhaust

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  4.After deflating, divide into doses of about 50 grams.

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  5. Flatten the dough to make it bigger and add the bean paste filling..

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  6.Pick up the four corners and pinch them in the middle..The dough is relatively sticky at this point..So good

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  7.Pinch it tightly and check if there are any leaks or the like, then close the mouth toward Next, shape the thin palm into a hollow shape and gently round it into a round shape

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  8.Preheat the oven for fermentation in advance..Place the bread crumbs one by one on a baking sheet lined with greased paper..Wrap everything up and put it in the oven to rise until doubled in size..Watch

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  9.Depending on the temperature, it will take about an hour if it gets cold, and then bake in the oven.Preheat to 180 degrees, beat a whole egg and beat well, use a brush to brush the surface of the bread with egg leaves, and sprinkle some black sesame seeds..

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  10. Fermented fat, thin skin, you can vaguely see the bean paste filling inside.After brushing, bake in the oven for 15-20 minutes.

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  11.Soft buns..

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  12. I couldn’t wait to tear it apart as soon as it was baked..