How to make condensed milk buns

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  1.Prepare all the materials

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  2.Pour the milk into the bucket first, then the flour,

• 3.Pour in condensed milk, milk powder, salt and sugar diagonally, make a hole in the middle and add yeast

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  4.I directly use the chef machine to knead the noodles.First, turn on the slow speed to knead the noodles.After a few minutes, turn to the third high speed to knead the noodles.The chef machine will automatically stop after mixing.Stop once every 15 minutes), turn it off and then directly turn it on to the third gear and knead again, kneading the dough twice for a total of 30 minutes

• 5.Before kneading for the third time, cut the butter into small pieces and put it in.The same as above.Knead the dough twice and it has reached expansion.Knead the dough four times in total.

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  6.This is the kneaded film, (I won’t make it into a glove film, you can do whatever you want Take a look) Kneaded 4 times in total, a total of one hour,

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  7. Wrap in plastic wrap and place Ferment in a warm place until 2-2.5 times in size

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  8. Ferment until doubled in size, use your fingers Poke a small hole in the dough.If it does not rebound or shrink, it means the dough has fermented successfully.

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  9.Knead the dough directly in the chef's machine for a few minutes, which is equivalent to deflating the dough p>

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  10. Divide the dough into equal sizes, then deflate and roll into balls.Cover with plastic wrap and let rise for about 20 minutes

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  11.Knead one of the small dough into a long strip

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  12.Fold in half

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  13.Turn and twist into a twist

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  14.Roll up from one end

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  15.Tuck the edges and roll them underneath

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  16.Make other small doughs in turn, cover the baking sheet with tin foil, and place the prepared bread on the baking sheet p>

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  17.Put it in the oven for secondary fermentation.Put a bowl of hot water in the oven to avoid the surface of the bread.Hard

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  18. When fermentation reaches twice the size, brush a layer of egg liquid on the surface and put in the pre-fermented liquid.Heat the oven to 150 degrees, and set the middle level for 15 minutes

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  19. Take it out of the oven and let it cool.Edible

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  20.Finished product picture