Ham rolls (steamed bun version)

2024-06-26 04:44:09  Views 2 Comments 0

Ingredients

Flour ( 100g )
Ham sausage ( 3 pieces )
Yeast ( Appropriate amount )
Warm water ( Appropriate amount )
Cooked sesame seeds ( appropriate amount )

How to make ham rolls (steamed bun version)

  • Illustration of how to make ham rolls (steamed bun version) 1

    1.Is there anything you want to eat

  • Illustration of how to make ham rolls (steamed bun version) 2

    2.Add yeast to flour and mix with warm water to form a dough

  • Illustration of how to make ham rolls (steamed bun version) 3

    3. Ferment in a warm place until it doubles in size and forms a honeycomb shape in the middle

  • Illustration of how to make ham rolls (steamed bun version) 4

    4.Take out some dry flour and mix it into a dough

  • 5.Cut into small pieces

  • Ham rolls (steamed buns) version) illustration 6

    6.Take a piece of dough and roll it into an oval shape and put the ham sausage in it

  • Ham rolls (steamed buns) version) illustration 7

    7.Wrap it up, with the seam facing down

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    8.Cut into pieces as follows Picture

  • Illustration of how to make ham rolls (steamed bun version) 9

    9.Break open the left one and the right one with your hands

  • Illustration of how to make ham rolls (steamed bun version) 10

    10.Make it as shown and sprinkle some cooked sesame seeds

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    11.Put it in the pot to let it rise for 20 minutes, then steam for 15 minutes, turn off the heat and simmer for 5 minutes

  • Illustration of how to make ham rolls (steamed bun version) 12

    12.Finished product picture

  • Illustration of how to make ham rolls (steamed bun version) 13

    13.Close

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