Health benefits
White sugar: activates blood circulation and removes blood stasis
Ingredients
High-gluten flour ( 500g ) | Beer ( 300ml ) |
Yeast ( 5g ) | White sugar ( 30 grams ) |
Salt ( 3 grams ) |
Da Lieba family bread recipe
1.Prepare ingredients
2.Pour the beer into a bowl, add sugar and heat it in the microwave for one minute.After the sugar melts, when the beer temperature reaches 35 degrees, add yeast, stir and let stand for 40 minutes.
3.Knead the dough for 30 minutes.When the dough is smooth, cover it with a cloth and wait until it doubles in size.Remove the dough and let it deflate for 20 minutes
4. Cut the noodles into two equal parts.Knead into a ball and relax
5. Place the two doughs on a greased baking sheet Place on the plate and wait for fermentation to double in size (put a basin of hot water under the baking pan to make it rise faster)
6. Ferment the dough twice as big
7.Spray Sift dry flour with water and make cuts (make as many cuts as you like) and let it sit for 15 minutes.At this time, preheat the oven at 210 degrees for 5 minutes
8.Put it in the oven and bake for ten minutes
Bake in the oven at 210 degrees for 20 minutes, then bake at 180 degrees for 10 minutes after coloring, and finally bake at 150 degrees for another 10 minutes (It can be determined according to the temperature of your own oven)
9.This is cold bread , delicious
Tips
I think it’s almost enough to knead the dough.I don’t have a bread machine at home, so I haven’t tested whether the dough comes out, but the dough is smooth.It’s basically the three steps of kneading, stretching, and beating
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