How to make ham sausage flower bread

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  1.Material photo

• 2.Put the high-gluten flour, light cream, water, eggs, yeast, and salt into a basin and stir into a flocculent form
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  3.Make dough

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  4.Move the dough to the silicone mat and knead until the dough is smooth

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  5. Knead the corn oil into the dough and knead it by beating and kneading until it expands

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  6. Glove film

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  7. Place the dough in a warm place to ferment until doubled in size.Punch the dough with your fingers.Retraction means fermentation is completed

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  8. Deflate the dough and divide it into six portions

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  9. Roll the dough into a long shape and wrap it with ham

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  10. Roll up the seam and cut the ham into equal parts, cutting off the top and connecting them

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  11. Connect each piece of ham 90 degrees and shape it into a flower by connecting the head and tail.

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  12.Put the shaped bread into the second batch

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  13.After the second hair, brush with egg yolk liquid and chopped green onion

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  14.Oven pre- Heat the middle layer to 170 degrees for 18 minutes before coloring.Please adjust the temperature according to your own oven

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  15.Finished product Beautiful