Health benefits
Butter: activates blood circulation and removes blood stasis
Ingredients
High powder ( 150 ) | Milk ( 95 ) |
Sugar ( 8 ) | Salt ( 2 ) |
Butter ( 15 ) | Yeast ( 2 ) |
Whip whipped cream ( a little ) | Coconut ( a little ) |
Milk ( a little ) |
How to make snow mountain bread
1.Put all the ingredients into the bread machine, including butter and liquid sugar, salt, flour and yeast
2. Just knead out the thin film and you don’t have to go to the complete stage
3.Ferment until 2.5 times in size
4.Take out the exhaust and relax it for ten minutes
5. Divide into two parts and roll into a round shape and relax for five minutes
6.Take a portion and roll it into a ox tongue shape and smooth the edge thinly to facilitate the interface gluing
7.Roll up from one end into a thin football shape
8.After both are rolled, place them on the baking pan and press them gently a few times to flatten them slightly
9.Put it in the oven for fermentation, add hot water to maintain the humidity and ferment until it is 1.5 times larger.Take it out and brush the surface with milk
10. Then put it in the preheated oven at 180 degrees for 15 minutes
11.Cut crosswise after cooling p>
12. Spread whipped cream on one side because it is leftover from making the cake before and I didn’t calculate the weight.Two can probably use about 80 grams
13. Combine the two into one and press lightly to let The cream overflows from the edge
14. Spread a little cream on the top surface and sprinkle with coconut p>
15. Doesn’t it look a bit like Mount Fuji when paired with cherry blossoms?
Tips
I made this bread entirely from memory without referring to other recipes, so I’ll forgive you for the good or bad.There’s no way of knowing whether the correct method is to cut a loaf in half and then close it
Because the whipped cream in the filling is leftover from making the cake before.It has sweetness, so the sugar in the bread has been reduced by 7 grams.Friends who like sweets can increase it themselves
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