caramel toast

2024-06-26 05:06:10  Views 2 Comments 0

Ingredients

Toast slices ( 2 slices )
White sugar ( Adequate amount. )

How to make caramel bread slices

  • 1. Prepare the ingredients.

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    2.Put the toast in the toaster.

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    3.Pour appropriate amount of white sugar into a clean pan and turn on low heat.

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    4.Use a wooden spatula to gently press the white sugar to melt.

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    5. All the white sugar melts into a sticky gum.

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    6.Put in the baked bread slices and press the bread slices with a wooden spatula to make them soaked.Serve with caramel sauce.

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    7. Turn over and continue pressing the bread slices.

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    8. Fully coat both sides with caramel, remove from the pan and place on toast Place on a small plate and let cool.

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    9. After cooling the toast slices, tap the surface of the toast slices hard with your fingers., you can plate it and enjoy.Crispy, sweet, and has a particularly good taste.

Tips

When frying caramel sauce, the heat must be controlled well.It must be crushed slowly with a shovel over low heat.

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