How to make bean paste bagels

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  1.Put the flour, milk powder, sugar and water into the bread machine bucket, put the salt and sugar diagonally, and put the yeast powder in the middle , start the kneading program,

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  2. Knead the dough for 20 minutes and add softened butter.After the butter has softened, directly It has turned into oily sauce.According to the ingredients, it is 20 grams of butter.Now you can use more than 30 grams.Start kneading the dough again,

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  3. Knead out the film for 40 minutes, not too thin, roll it into a ball and let it rest until it wakes up hair.

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  4.The proof is good, but there are cracks in the middle,

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  5. Take out the dough and knead it for a while to release the air.Divide the dough into seven dough pieces.Cover and let rest for a while.

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  6.The bean paste filling is also divided into seven equal parts, rounded and set aside.

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  7.After it is relaxed, take one side and press it flat, and put a bean paste filling in the middle.

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  8.Wrap it like a bun, pinch it firmly,

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  9. Press the edge downwards and roll it into an oval shape, making it as thin as possible.

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  10. Make a few more diagonal cuts, making sure to cut thoroughly,

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  11.Turn the dough over and roll it up from top to bottom,

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  12.Plate into a round shape and pinch the edges tightly to prevent cracking during baking.Such a bread embryo is completed,

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  13. Finish the other doughs in turn and let them rise for the second time.

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  14. After the second rise, it is obvious that the bread has more than doubled in fat.Brush the bread dough with egg wash and preheat the oven to 180 degrees.Bake at 180 degrees for 15 minutes.

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  15. When the time is up, take out the baking pan and the fat bread comes out of the oven.

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  16.Finished product.