How to make mung bean bread

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  1.Put all the ingredients except butter and bean paste filling into the bread machine and knead for 15 minutes

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  2.Then add butter and knead until the dough can pull out a transparent film

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  3. Cover the dough with plastic wrap , ferment in a warm place until 2-2.2 times in size

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  4. Take out the fermented dough and press it Drain the air from the dough and cut into 8 equal parts

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  5.Shape into a ball and divide the mung bean paste filling into 8 Equal parts

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  6. Flatten the dough, wrap it with mung bean paste filling, and pinch the closing area

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  7. Wrap all the fillings in turn.Cover with plastic wrap and rest for 15 minutes.

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  8. Flatten it with the palm of your hand, and use scissors to cut 8 knives from the top, bottom, left and right of the dough to make it loose.20 minutes

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  9.Brush with egg wash and sprinkle with almond slices

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  10. Preheat the oven to 180 degrees and bake the middle layer for 20 minutes until the surface is golden



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