mini pumpkin bread

2024-06-26 05:06:12  Views 2 Comments 0

Health benefits

Eggs: Nourish blood
Butter: Promote blood circulation and remove blood stasis
Cheese: Enhance immunity, maintain skin and mucous membrane health

Ingredients

Fine sugar ( 45g )
High-gluten flour ( 300g )
Salt ( 1g )
Baking powder ( 4 grams )
Egg ( 1 )
Milk ( 100g )
Butter ( 20 grams )
Pumpkin puree ( 67g )
Cheese ( 30g )

How to make small pumpkin bread

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    1. Steam the pumpkin, peel it and mash it into a puree, take out the cheese and melt it.

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    2. Add salt and fine sugar diagonally to the high-gluten flour, and dig a hole in the middle of the baking powder put.

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    3.Add milk and use the second speed of the chef's machine to knead the dough.Add egg liquid and pumpkin puree cheese.Knead for 20 minutes.

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    4.Add butter after 20 minutes and rest the machine for 5 minutes.

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    5. Knead the dough at the second speed for 20 minutes and remove the exhaust.

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    6. Knead with your hands for 3 minutes, arrange it and put it in the pot to ferment and cover it.cover.The oven fermentation time is 60 minutes.

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    7. After 60 minutes of fermentation, it will double in size.Just poke it with your hand and it will not bounce back.

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    8. Take it out and divide it into 12 portions.Cover with plastic wrap and let it sit for 15 minutes.

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    9.That's it.

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    10.Use the quilt thread to form an intersection, put the dough into the lifting thread and tighten it.Don't make it too tight because fermentation will amplify it.

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    11. Place in the oven for secondary fermentation for 60 minutes.

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    12. The secondary fermentation is completed! Brush the small pumpkin with some egg wash.

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    13. Preheat the oven to 180 degrees for 10 minutes, then set the oven to 180 degrees for 20 minutes Finish baking.

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    14. Come out and decorate it, isn’t it cute!

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    15.The broken bread is also delicious! It tastes great!

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    16. Here is another picture to see how beautiful it is!

Tips

Small pumpkins are very easy to make.If it is a girl, it will be easy to make.The main reason is that the pumpkin cheese is added to the ingredients and the taste will be different! This time, 300 grams of ingredients can be used to make 12 small pumpkins, each about 45 grams.Because I was thinking about making cheese bread and had some extra money, I made three small pumpkin breads!

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