Health benefits
Lard: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Four ( 500g ) | Salt ( 2g ) |
Baking powder ( 5g ) | Lard ( 25g ) |
Eggs ( 1 ) | Yeast ( 10g ) |
Milk ( 250g ) | Bean paste (purple sweet potato filling) ( a little ) |
How to make bean paste bread
1.Prepare all ingredients and weigh them
2. First stir the milk, eggs, sugar and yeast until melted.
3. Put lard and salt in the middle of the flour, knead the lard with your hands, and then add Melted ② steps
4. Knead the dough and cover it with plastic wrap to retain the moisture.
5. After the dough has fermented, take it out.
6.Cut into small pieces of the same size.Roll into a round, flatten, center? Wrap in bean paste or purple sweet potato filling, tighten with tiger's mouth, and wrap into a round shape
7. Flatten on the chopping board
8.Use a small iron plate to cut into 0.5cm strips without cutting, as shown in the figure Leave a 1cm margin on the side shown
9. Then, turn over and be breaded,
10.Tear it apart again
11.A pattern came out
12. Wrap them neatly and place them on the baking tray.Pour a little oil into the middle of the bread
13.Let the bread be natural Ferment until doubled in size.
14. Preheat the oven to 180℃ for ten minutes, put the bread in and bake for 15 minutes before taking it out of the oven, cool Just install the disk afterwards
Tips
Purple sweet potato filling is really delicious if you make it yourself.Let’s try it.What you make is the best
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