How to make corn oil garland bread

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  1. Prepare the required ingredients.

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  2. Then pour pure milk, corn oil, and eggs into the bread bucket in sequence.

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  3. Add the rest into the bucket.

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  4.Put the bread bucket into the bread machine and activate the dough button.The whole process takes one and a half hours..

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  5. When the time is up, if the dough does not shrink or collapse when pressed with your fingers, it means it is well fermented.La.

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  6. Take out the dough and knead it for a few times to deflate the air, then divide the dough into three and use a plastic bag to keep it fresh Cover with membrane for secondary fermentation.(I put a little more flour, and then made a smaller braided bread)

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  7. Roll out the three doughs into long strips.

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  8. Spread the dried cranberries in an even layer and roll it up from one side.

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  9. Roll it up and knead it into a length of 70 to 80 cm.

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  10.Start from one end.

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  11. Braid to the joint, and then pinch the corresponding ends at the Just together.

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  12. Then put a piece of oil paper on the baking sheet and put the braided bread in the baking sheet Put in the oven for secondary fermentation.

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  13. Take out the fermented bread and brush it with a layer of egg wash.

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  14.Sprinkle an appropriate amount of dried cranberries.

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  15. Preheat the oven to 150 degrees and bake for 20 minutes before taking it out of the oven.

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  16.When the time is up, take out the bread and put it on the cooling rack to cool.

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  17. Take a recent photo!

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  18.Picture of the finished product.