
Health benefits
Pumpkin: activate blood circulation and remove blood stasis
Egg: nourish blood
Butter: activate blood circulation and remove blood stasis
Ingredients
High-gluten flour ( 280g ) | Pumpkin ( 130g ) |
White sugar ( 40 grams ) | Eggs ( 1 span> ) |
Butter ( 38g ) | Salt ( 2 grams ) |
Milk ( 120g ) | |
Milk powder ( 12g ) |
Pumpkin Bread Recipe

1. Steam the pumpkin in a steamer until cooked.Place in a bowl and let cool

2.
Take out the required cooked pumpkin and mash it into puree
3. Put other ingredients except butter into the bread bucket.First put the sugar and salt diagonally.Finally, put the filial mother powder

4.Start the dough function and add butter after 15 minutes p>

5.The dough rising function is over.When the dough has doubled in size, use your fingers to prick the dough.The dough will be soft and soft.The rebound was successful

6.Start the self-service baking function and bake successfully after 10 minutes

7.The fresh pumpkin bread is ready, come and eat
Tips
The sugar and salt must be placed diagonally, and the filial mother powder must be placed diagonally.Put last
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