Health effects
Star anise: regulates qi, relieves pain, dispels cold
Soy sauce: activates blood circulation and removes blood stasis
Ingredients
Old orange peel ( 1 piece ) | |
Salt ( appropriate amount ) | Star anise ( three ) |
Soy sauce ( appropriate amount ) | Garlic ( Three grains ) |
Ginger ( Three pieces ) |
How to make meat floss
1.Prepare the ingredients.
2. Add appropriate amount of tap water, put the star anise and orange peel in the pressure cooker and cook.
3. Blanch the lean meat with water.
4. Cut the blanched lean meat into small pieces.
5.Put appropriate amount of soy sauce, water, star anise, orange peel and lean meat into the pressure cooker and press fifteen minutes.
6.Pinch out the pressed lean meat and let it cool.
7. After cooling, put on disposable gloves and tear the lean meat into strips.
8. Then stir-fry the water in a pan over low heat.
9. Stir-fry until it is dry and meaty and fragrant, then put it out on a plate.
10.Use a food processor to fluff.
11. Beat until all fluffy.
12. Then just install it.
13. Finished product picture.
Tips
If you can't finish the meat floss, you can put it in a sealed can and keep it in the refrigerator for a week without going bad.
Everyone can eat it; obese people and diabetics should not eat it.
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