Jacques Grape Roll Bread

2024-06-26 05:13:15  Views 2 Comments 0

Health benefits

Raisins: activate blood circulation and remove blood stasis

Ingredients

High flour ( 250g )
White sugar ( 40g )
Salt ( 3 grams )
Water ( 70 grams )
Egg yolk ( 50g )
Milk ( 50g )
Yeast ( 4g )
Salad oil ( 30g )
raisins ( 30g )

How to make Jacques grape roll bread

  • Illustration of how to make Jacques grape roll bread 1

    1. Prepare the ingredients and soak the raisins in advance.

  • Illustration of how to make Jacques grape roll bread 2

    2. Put all the ingredients except raisins into the bread machine, dig a hole and bury the yeast in it In the flour, do not come into contact with salt and sugar too early.

  • Illustration of how to make Jacques grape roll bread 3

    3. Start the kneading program and knead for 30 minutes.

  • Illustration of how to make Jacques grape roll bread 4

    4.A thin film appears.

  • Illustration of how to make Jacques grape roll bread 5

    5.Add raisins.

  • Illustration of how to make Jacques grape roll bread 6

    6. Continue kneading for 20 minutes.

  • Illustration of how to make Jacques grape roll bread 7

    7. Ferment until doubled in size.

  • Illustration of how to make Jacques grape roll bread 8

    8. Take out the exhaust and let it rest for 10 minutes.

  • Illustration of how to make Jacques grape roll bread 9

    9. Divide into three parts.

  • Illustration of how to make Jacques grape roll bread 10

    10.Take one portion and roll it into dough.

  • Illustration of how to make Jacques grape roll bread 11

    11.Make a few cuts in the middle.

  • Illustration of how to make Jacques grape roll bread 12

    12. Roll up from one side.

  • Illustration of how to make Jacques grape roll bread 13

    13. Put them all into a baking tray lined with tin foil.

  • Illustration of how to make Jacques grape roll bread 14

    14. For the second time, preheat the oven to 175 degrees for five minutes.

  • Illustration of how to make Jacques grape roll bread 15

    15. Brush the surface with egg wash, bake in the oven at 175 degrees for 20 minutes (add after coloring) Cover with tin foil) and take out.

  • Illustration of how to make Jacques grape roll bread 16

    16. Cut into pieces and serve.

Tips

Remember not to eat it when it is freshly baked.Wait until the internal fermentation gas has fully evaporated before tasting it, otherwise it will not irritate your stomach.The amount of water added is still a reference value, you can adjust it flexibly according to the humidity of your own dough.

本文地址：https://food.baitai100.com/post/46110.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！