Health benefits
Butter: activates blood circulation and removes blood stasis
Ingredients
High-gluten flour ( 220g ) | Fine sugar ( 30 Grams ) |
Milk ( 140 grams ) | Yeast ( 2 grams ) | Salt ( 2 grams ) | Butter ( 15g ) |
Milk (for kneading dough) ( 10-15g ) |
How to make soft love bread
1.Pour all ingredients except butter into the container in the order of liquid first, then powder, and yeast last.
2. Mix all the ingredients into a dough, then move to a cutting board (if you have a marble countertop or It is best to use stainless steel countertops for kneading dough, as the kneading pad can easily be lifted up entirely).
3. Like washing clothes, hold one end of the dough with one hand and the other hand Push it out hard, roll the dough back, push it out again, and knead it again and again.The dough should be beaten in a timely manner in the middle (no less "beating", "beating" can help us get the dough out faster)
4.Knead until the dough can be pulled out into a thick film (this process took me half an hour).During this kneading process, the humidity of the dough must be ensured.If you feel that the dough is dry, pat some milk on it immediately.
5.Add the softened butter and continue rubbing + throwing.
6. Until the dough can be pulled out into a strong film (this process took me about 5 minutes).
7. Roll the dough into a round shape, put it back into the container, cover it with plastic wrap, and let it ferment in a warm place.
8. Ferment until twice the original size.
9. Deflate the dough, then divide it into nine equal parts, cover it with plastic wrap, and let it rest Send for fifteen minutes.
10. After the dough has risen, round it again and put it into a square baking pan.
11.Put the baking sheet into the oven, put a plate of hot water on the lower floor of the oven, and perform the second Fermentation.
12.Use the fermentation time to cut out a few hearts with oil paper.
13. After the dough has risen, take out the baking sheet and start preheating the oven, setting the upper and lower heat to 170 degrees.
14. Brush some water on the surface of the dough, then put the love paper on it, and sift some flour.(Don’t sift too much flour, I feel like I have a little too much) Then, carefully remove the love paper, and then put it in the middle of the preheated oven at 170 degrees for twenty minutes.
15.After baking, take out the baking pan and let it dry until it is not hot to your hands, then you can eat!
16.Rendering!
17.Another one!
18. The bread was torn open and the inside was very soft...(I ate two of them directly.)
Tips
You can use a bread machine to knead the dough, or you can knead it by hand, but you must knead it until you have a glove film.The first and second serves must be sent in place.The oven temperature is for reference only, please refer to your own oven for details.Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
