How to bake bread in a rice cooker

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  1.Weigh the flour, sugar, salt, milk powder and yeast into the bread machine

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  2.Add water to start the dough process, knead for 10 minutes and then add butter cut into small pieces

• 3.Knead for about 10 minutes, restart the program, and knead the glove film.When the dough has doubled in size, take it out and knead gently to deflate the dough.Then divide it into eight small doughs and one slightly larger dough.The dough

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  4. After the dough has rested for 10 minutes, roll the large dough into a round shape.Use a dough cutter to cut into 8 equal parts in the middle

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  5. Press the rice cooker to cook rice Press and hold to preheat for 10 minutes, take out the inner pot, place 8 buns around, and cover the middle with the cut dough

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  6.Put it into the rice cooker, cover it and let it rise for about 30 minutes

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  7. After the bread has risen, press the cooking button, jump up and turn it over, press the cooking button once to bake the other side, and jump up again to cook