Health benefits
Shrimp: Protect liver, enhance immunity, delay aging
Ingredients
Jiwei shrimp (more than a pound) | Cooking wine ( Appropriate amount ) |
Ginger ( Appropriate amount ) | Salt ( appropriate amount ) |
How to make homemade shrimp and meat floss
1.Wash the shrimps while removing the shrimp heads.When removing the shrimp heads, most of the shrimp threads can be pulled out
2. Remove the shrimp heads and wash them with clean water
3. Boil water and add ginger slices
4.Put the shrimps into boiling water, add cooking wine and salt.Use a little more cooking wine and salt than usual
5. Then peel the shrimp and process the remaining shrimp.Line and let dry for a while.In fact, it is best to dry it in the sun, but it is cloudy today and there is no condition
6. Shrimp There is still a lot of moisture after drying for a while, so I put it in the air fryer to dry
7. 160 degrees for about 15 minutes.If you don’t have an air fryer, you can use the baking function of a microwave or bread machine, or an oven.
8.The shrimps have been dried and doubled in size
9. Put the shrimps in the meat grinder and start to grind them.You will find that the shrimps have become flossy
10.Finally, sprinkle some salt and knead for a while.Use chopsticks to stir more in the middle to avoid any fish slipping through the net.
11.Pack the floss in a sealed crisper and keep it in the refrigerator for several days
12.It is also very good to eat with rice
Tips
1.The air fryer is difficult to clean.Put a piece of oil paper before use.very convenient.2.When making pork floss, the shrimp lines must be removed.I removed the shrimp shells for the sake of taste.In fact, the nutritional content of the shells is higher
3.If you find it troublesome, you can buy ready-made dried shrimps in the market to make shrimp floss
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