How to make lard crab bread

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  1. Put high-gluten flour, low-gluten flour, an egg, marshmallow, milk powder, Put the baking powder into a basin

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  2. Stir evenly with chopsticks and pour in the milk Stir evenly

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  3. Knead the dough into a smooth dough, add lard and knead the hand mask

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  4.Kneaded dough

• 5.Put it in a stainless steel basin, heat the boiling water in the pot, and put a steaming rack to isolate the hot water to avoid scalding the dough.Place the basin on the steaming rack and cover it to ferment for about 40 minutes.
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  6. Fermentation until about twice the original size is enough

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  7.Take it out and let it exhaust for 15 minutes

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  8.Put baking sheet with absorbent paper for later use

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  9.Cut a ball of dough, roll it into an oval and flatten it, place it on absorbent paper

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  10.Cut another small ball of dough, roll it into a long strip, and cut into small sections for later use

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  11.Knead into small balls