Ingredients
Plain flour ( 250g ) | Baking powder ( 2g ) |
White sugar ( 20g ) | Corn oil ( 20g ) |
Salt ( a little ) | Milk powder ( 20g ) |
| Pure milk ( 150ml ) | Egg yolk ( a little ) |
How to make croissants
1.Preparation
2.Weigh the ingredients except eggs one by one and pour them into the bowl, pure milk and noodles
3.After the noodles are mixed, place the panel and knead, rub and beat repeatedly until the fascia is stretched
4.Put the kneaded dough into a basin, cover it with plastic wrap, and let it rise until the dough doubles in size
5. Divide the risen dough into equal parts, deflate, roll out into a 0.5-thick cone, roll from wide to narrow The head has two corners that are curved inward, like a horn shape
6. Brush oil on the baking sheet and put in the horns.Brush evenly with egg yolk
7.Put it in the oven at 15 degrees for 10 minutes for secondary fermentation
8.Brush another layer of egg yolk liquid
9. Place it in the preheated 170-degree oven and bake for 15 minutes, then change the position of the baking pan back and forth, and continue baking for another 10 minutes
10.Take it out when the time is up and let it cool slightly
11.The room was filled with fragrance and I couldn’t help but take a bite
12.I just like the feeling of looking at the layers of solid porcelain and taking a bite of crispy bread
13.Decoration
14.Plate setting
15.Posing
16.Milk Fragrant croissants
Tips
According to your own taste, it can be sweet or light, hard or soft (you can control the level of dough), the baking time and temperature are for reference only
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