Stromboli vegetarian rolls Recipe

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  1.Put the flour in In a chef's machine, put the sugar, salt and yeast powder on the flour respectively, then add soy milk and olive oil and knead the dough until the fascia appears, then leave it in a warm place to ferment;

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  2.Wash and prepare ingredients;

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  3.Cut onions, potatoes, mushrooms, carrots and bell peppers into small cubes;

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  4. Heat the oil in the wok, first add the onions and saute until fragrant, then add the potatoes and carrots and stir-fry;



5. Then add curry paste and 100 grams of water and stir-fry evenly, add mushrooms and continue to stir-fry;

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  6. Then add salt, turmeric powder, pepper, crushed basil and coconut powder, mix well, and cover Simmer over low heat for 10 minutes;

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  7.Finally add the bell pepper and stir evenly ;

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  8.Turn off the heat and let cool for later use;

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  9. Deflate the fermented dough, roll the dough into thin slices with a rolling pin, and apply pasta sauce , leaving the edges unpainted;

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  10.Then spread the cooled vegetables , and roll up the edges;

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  11.Wrap the fillings Roll up the dough and place it on a baking tray lined with greaseproof paper:

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  12.Use a knife to make three diagonal marks on the bread dough, and sprinkle a little dry powder on the surface;

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  13.Put it into the oven that has been preheated to 385 degrees Fahrenheit and bake for 30 minutes;

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  14. Let cool for a few minutes, then cut into pieces and enjoy;

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  15.Pair it with a cup of fancy coffee, haha, happy as a god...