How to make bread temptation

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  1.All materials are prepared OK; first put the light cream, canola oil, milk, sugar, and salt into the bucket of the bread machine.The salt and sugar should be placed diagonally.

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  2.Pour in the flour again and bury the yeast in the flour.

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  3. Use the kneading program of the bread machine to knead these materials into dough.Start a kneading program.

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  4. Use the "fermentation" program of the bread machine for basic fermentation.When the dough is 2.5 times its original size, dip your fingers in flour and poke a hole in the top of the dough.If it does not collapse or shrink, the fermentation is successful.Collapse indicates that the fermentation is large, and shrinkage indicates that the fermentation is not in place.

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  5. Take out the dough, place it on the kneading mat, knead it into a round shape, and cover it with plastic wrap Let it rest for 10 minutes so that it can be easily rolled out later.

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  6. Roll the dough into a long sheet with a thickness of about 5 mm, and spread a layer of canola on it Oil (excluding serving size).Sprinkle another layer of homemade pork floss.

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  7.Use a scraper to cut the entire dough into pieces, the size of which is about the same as the width of the mold.

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  8. Stack these dough pieces and cut them crosswise.

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  9. Place the cut dough pieces vertically in the non-stick toast mold, and then Sprinkle the floss that fell out during slicing on the surface.

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  10. Place it in a warm and humid place for secondary fermentation; you can also put it in the oven for fermentation , put another bowl of hot water at the bottom of the oven.

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  11. When the dough is twice the original size, the oven starts to preheat at 190 degrees; If you want a shiny surface, you can use a brush to apply a layer of egg wash, but there is meat floss on it, so it is a bit difficult to brush it.

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  12. Put the mold into the middle layer of the preheated oven, 190 degrees, heat up and down, 25 minutes about.

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  13.After coming out of the oven, it can be demolded immediately and dried on the rack until it is warm to your hands before sealing bag for preservation.Have you been tempted?