How to make buns

1. Cut the butter into small pieces and put it into a clean bowl, then put it into a large bowl filled with hot water to melt the butter.Note Don't use too much hot water or you may accidentally get water into the bowl of butter.

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  2.Choose smaller eggs, break them into a bowl, and stir evenly.Weigh out 25 grams and set aside.

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  3. Put well weighed flour, milk powder, sugar, 25 grams of whole egg liquid, salt, Also put the yeast into the pot.

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  4. After adding the water, use your hands directly (if you don’t like your hands covered with flour, use them first) Chopsticks) mix the ingredients into a fluffy consistency, then knead into a dough with your hands.Take the dough directly to the cutting board and kneading mat and start kneading the dough like washing clothes.The humidity of the dough should be maintained at all times.If the dough slowly dries out during the kneading process, add a little more water.

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  5. Knead until the dough becomes easier to knead and more elastic.Check whether the dough is When you can pull out the rough film, add the melted butter and continue kneading, kneading, throwing and beating the dough.

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  6. It’s a little ugly when you first add butter, but after kneading it for a few minutes, the dough will become If it is very smooth, you can grab a part of the dough and shake it out, then grab another part and continue to shake it.Repeat this for a few minutes and knead it.

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  7. Stop kneading the dough until a strong glove film can be pulled out.

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  8. Place the kneaded dough into a round shape, cover it with plastic wrap, and place it in the pot.Fermentation in a warm environment.(I poured some hot water into the rice cooker, and then put the dough into the rice cooker to ferment.If you use this method to ferment, remember to cover it with plastic wrap, otherwise too much moisture will affect the dough)

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  9. Let the dough rise 2-2.5 times, dip your fingers in dry flour and poke a hole in the dough.It's OK if the dough doesn't shrink back.When you pull the dough apart, you will see a honeycomb shape.

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  10. Take the dough from the bowl to a dough mat and deflate it.After the deflation is even, divide the dough into 9 parts equal parts.Then cover with plastic wrap and let the dough rest for 15-20 minutes.

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  11. After the dough has risen, roll it into a round shape and place it in a baking pan (for fear of difficulty in removing it) Apply some oil to the mold for final fermentation.Put a bowl of hot water at the bottom of the oven, and then put the baking sheet in.This process will take a long time now that the weather is cold.When the water gets cold, replace it with a hot one.

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  12. The bread is almost risen.Take out the baking pan and water and preheat at 170 degrees.Heat the oven.

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  13. Brush the remaining whole egg liquid on the surface of the bread embryo with a small brush, and then sprinkle it Add a little sesame seeds and put it in the oven to bake.

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  14. Heat up and down to 170 degrees, middle layer, bake for about 20 minutes, and you can take it out of the box!

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  15. After cooling slightly, unmold and you can eat.It's soft and delicious when you eat it the next day, right?