How to make rose ham buns

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  1.Prepare ingredients

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  2.Put them into the bread bucket in order , eggs, milk, sugar, salt, flour, milk powder, yeast, corn oil, start the dough function

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  3.After the dough has doubled in size, deflate the air

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  4.Divide the dough into small pieces the same size as dumpling wrappers

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  5. Prepare minced ham, chopped green onion, and salt

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  6.Mixed

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  7. Roll the small dough into the size of dumpling wrappers and lay them out one by one.Four or five wrappers are OK

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  8.Put the ham sausage in the middle

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  9.Fold in half

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  10.Start rolling up from one end

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  11.Roll to the end and press the edge down

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  12.Organize all shapes

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  13.Second fermentation for 20 minutes

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  14. Take out the egg brush

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  15.Oven at 160 degrees, middle rack for about 20 minutes



16.Finished product picture