Health benefits
Butter: activates blood circulation and removes blood stasis
Ingredients
High-gluten flour ( 100g ) | Low-gluten flour ( 25g ) |
White sugar ( 15g ) | Salt ( 1g ) |
Yeast ( 2 grams ) | Egg liquid ( 12g ) |
Butter ( 12g ) | Water ( 67g ) |
Jam ( appropriate amount ) |
How to make jam sweet bread
1. Mix all the ingredients except butter and knead until a thick film can be drawn out.
2. Add butter and knead until expansion stage.
3. Round and ferment until 2 times in size.The exhaust is divided into six parts.Roll and let rest for 10 minutes.Wrap the jam like a bun and put it into the mold.
4. Ferment until doubled in size, and preheat the oven to 170 degrees.Brush the surface with egg wash.
5. Bake for about 18 minutes, remove from the mold and cool, seal and store.
Tips
The quantity is exactly the same as one six-piece mold and can be doubled.Plain sweet bread without jam is also great.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
