How to make cocoa mochi bread

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  1.First make the bread body.Except the butter, mix all the ingredients, knead until a thick film can be formed, add butter, and knead until the expansion stage

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  2. Ferment at room temperature until 2.5 times the size, take out and divide into two parts, roll into balls and let rest for 15 minutes

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  3.While fermenting the bread, prepare the mochi ingredients.Mix all the ingredients evenly and place in the microwave on high heat for 40 seconds

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  4. Take out and mix well , repeat this step again, probably two or three times, until cooked, stir with chopsticks until smooth

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  5. Roll out the relaxed dough, spread it with a layer of mochi filling, then spread it with a layer of bean paste filling, and sprinkle with chopped walnuts and dried fruits

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  6. Roll up from top to bottom, pinch the edge tightly, and place it into the baking pan with the edge facing down

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  7. Let it ferment in a warm and humid place until it doubles in size, sieve the surface with flour and decorate it, and use a knife to cut as you like

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  8. Preheat the oven to 180 degrees and bake for about 30 minutes.Cover with tin foil to avoid overbaking.After baking, cool naturally and store in a sealed container