How to make pizza crust

• 1.First put the yeast into a larger bowl, weigh the milk or water and heat it in the microwave for 30 seconds.Just warm it.Pour the heated milk into the yeast and stir with chopsticks.Until it melts, weigh the flour into a basin, add sugar and salt in turn, pour in the melted yeast water, stir it with chopsticks, knead it into a dough with your hands, then add olive oil and knead it into a smooth dough

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  2. Add an appropriate amount of hot water to the pot, put the kneaded dough into a steamer, cover it, and ferment until the dough is two times.Double in size, it will take about an hour.After fermentation, dip your hand into water and poke a hole.The dough will ferment without shrinking.

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  3. Take out the fermented dough and deflate it, divide it into two parts, cover it with plastic wrap or a damp cloth and set it aside to rest for about 15 minutes

• 4. Use a rolling pin to roll the rested dough into a crust as big as a pizza pan.My pizza pan is 10 inches.Brush the pizza pan with some olive oil or corn oil., put the crust into the pizza pan, make it slightly thinner in the middle and thicker on the edges.Press it gently with your hands to shape it.After shaping, brush some oil and use a fork to press into small holes
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  5.The oven should be preheated to 150 degrees in advance.Once preheated, place the crust in the middle of the oven and bake for 5 minutes

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  6. When the time is up, take it out and put it on a wire rack to cool.I made two pie crusts, doing them in order Good

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  7. Leave to cool, wrap them in plastic wrap, seal them in a bag and put them in the refrigerator Frozen, take it out and defrost it before eating.If you make it fresh, you don’t need to store it in the freezer.Just bake it directly with your favorite ingredients