How to make yam and walnut bread

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  1.Wash and peel fresh yams

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  2.Cut into small pieces, add Liangbaikai and put it in a food processor to make a puree

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  3.Use mashed yam to replace all the liquid used in making bread

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  4. Put the flour and yeast diagonally in the order of mashed yam, olive oil, sugar and salt, and put them into the bread machine in order to start the dough mixing process

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  5.Just knead it into a smooth dough, no need to remove the dough

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  6.Ferment until 2.5 times in size

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  7.Super soft, use it a little bit Divide the dry powder into four portions, and roll into a round shape without relaxing it because it is too soft

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  8. Then roll it into a cow Tongue-shaped, put jujube and walnuts in the middle

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  9.Roll up from bottom to top

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  10.You have closed your mouth and turned it into an oval shape, which looks a bit like a potato ¯\_(ツ) _/¯

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  11.Make two more rolls from the sides, spindle-shaped

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  12.Put it in the oven to ferment.No need to add hot water.Just let the skin dry out and cut it out with a knife.Your favorite pattern

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  13. Sieve the dry powder and put it into the preheated oven at 180 degrees 15 Minutes

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  14. The flour is super good and fragrant.The Russian flour used is super delicious and the bread is super soft.Uh...Is it suspicious of advertising?

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  15.Here is a beautiful picture